Local Reno Marketing Company offers in depth website reviews for free.
Sandy Rowley with RWDR is a local SEO expert with over 17 years experience in marketing websites online.
“I appreciate the one on one, candid marketing advice she shares during our sessions and review of her work.” Normand VizKennect
“Marketing is the life blood of your business, period. If you are not marketing your small business, you are either located in a prime location in Reno, on a very busy high traffic area of town or you are playing Russian roulette with the life of your business.” Sandy Rowley RWDR
Most small businesses know that they need to be marketing, but get stuck with the overwhelming options they have to choose from. What is the best bet for my small business? What is a waste of time? Will this new web marketing service be my ticket to more sales?
Marketing is a ever evolving tool for business owners. You need to test the waters within reason to see if you have something that will actually send more customers your way. If it does not work, then at least you tried right?
RWDR likes to review your online and offline (traditional marketing) methods and create a co-cohesive marketing plan that has a higher chance of success than the shotgun approach most small businesses rely on.
Having a marketing expert, outside of the team at your business, review your marketing plans and ideas is a solid idea. A review of your plans with a local SEO or marketing expert can increase visibility and help find those blind spots that can zap time and energy away from the real marketing winners.
Schedule a one on one, free review of your business marketing goals with Sandy Rowley. You can start by requesting a website review here.
Lets get together, have a cup of tea/coffee and have some fun. All we need is 30 minutes and I am sure we can help give your small business the positive direction it needs.
Call Sandy Rowley, local SEO expert at 775-453-6120.
The organic food movement is growing to meet the demand for healthy, non gmo foods, sustainable practices and regenerative farming. Over 90% of customers prefer foods grown without the use of toxic pesticides, fertilizers and/or unhealthy farming practices.
Patagonia has stepped up to the plate and leading the way for other large corporate entities looking to maximize growth, foster customer loyalty and leave this world better than they found it.
Sandy Rowley, with MarketMyShop! and RenoWebDesigner.com promoted the event. Her local activism blog, BeeHabitat.com promotes organic land management, pesticide free parks and policy geared towards protecting pollinators.
Last nights viewing of the documentary, Unbroken Ground, was a home run. Over 80 locals showed up with organic dishes and drinks and a thirst for knowledge about regenerative agriculture and our place within it.
“It’s encouraging to see an industry leader taking a big step outside its wheelhouse to promote the grassroots change many in the agricultural world have been calling for.” Gear Junkie
Local organic activist, farmers, landscape architects and organic food magazines answered questions, gave advice on how to start your own movement around the issue as well as practical resources to help homeowners practice organic land management at home.
Panel members at the event were:
Kunal Patel with Davidson’s Organic Teas #davidsonteas Ask about their co-packing services.
“Locals were creative with using ingredients from Patagonia Provisions. Fish tacos, bean dip and blue corn chips were some of the delicious dishes shared at the event. Volunteers made organic hummus, fruit pie, casseroles and other scrumptious side dishes. No one left hungry last night.” Sandy Rowley, promoter.
WILD SALMON TACOS WITH CILANTRO SLAW AND MANGO SALSA
A perfect fusion of flavors compliments our Wild Pink Salmon in this taco recipe by Lynn Leishman.
6 6” corn tortillas warmed one at a time over medium-high heat in a frying pan. (Wrap in clean, dry dishtowel to keep them warm.)
2 cups finely shredded fresh cabbage (green or a combination of green and red)
¼ cup chopped fresh cilantro
½ cup mayonnaise
2 teaspoons apple cider vinegar
1 tablespoon sugar
Juice and zest of 1 lime
Salt & pepper to taste
Whisk together mayo, vinegar, sugar, lime juice and zest then add shredded cabbage and cilantro. Season to taste with salt and pepper. (Note: Add dressing to cabbage right before serving, especially if using red cabbage.)
1 ripe mango, peeled, seeded and chopped
1 small onion, finely diced
1 or 2 Serrano or Jalapeno chili peppers, seeded and minced
Juice and zest of 1 lime
Salt & pepper to taste
Mix together mango, onion, chili pepper and lime. Season to taste with salt and pepper.
Spoon cilantro slaw into warm tortillas and top with flaked salmon. Top with a dollop of mango salsa (or serve salsa on the side).